The chicken recipe that tastes with red wine sauce prepares just this way, making this simple and favorite cooking by everyone
Ingredients: 1 tablespoon of olive oil 1 tablespoon of minced garlic 1 kg of boneless chicken 1 tablespoon of red pepper 1 cup of coffee sugar 1 cup of red wine salt pepper
Preparation: Cool the oil in a large pan at medium temperature. Add the garlic. Place the chicken in the pan and turn it on each side for almost 10 minutes, or until it has taken the color. Remove the oil from the pansy. Sprinkle the chicken with pepper and add the sugar. Pour the red wine around the chicken. Place the pan on the lid and let it simmer for about 15-20 minutes. Then add the sauce of wine, salt and pepper, according to taste.