Salted cupcakes with olives and cheese.
Ingredients : 250 g flour 250 ml of milk 100 g minced cheese 80 g pancetta in small cubes 50 g of dissolved butter 1 egg 1 bustina soda 1/2 teaspoon of salt coffee 100 gr of olives without nucleus
Instructions for preparation: In a bowl we throw flour, weave with sieve and salt. We mix them with the fork and set aside. In one bowl we beat the egg fork, add the butter. Now throw a piece of blend of flour and a piece of milk until we finish. Finally add the cheese, olives, pancetta and mix until we get a homogeneous dough. Fill the cake form, just over 2/3 of their height, and bake in the oven for about 20 minutes at 180 degrees.