Montenegro cocktail in 5 minutes

5 cubes of ice

30 ml Bitter Angostura

60 ml Amaro Montenegro

30 ml xhin (Bulldog gin)

30 ml vermouth (Cinzano Rosso)

In a glass add ice cubes and Angostura bitters.

In the meantime, add Amaro Montenegro, Bulldog Gin and Cinzano Roso vermouth to another glass. Treat them well and move them to the glass where you place the ice.

Finally squeeze a little lemon juice out of ¼ of her skin and put it over the top of the glass.