• Alino

Montenegro cocktail in 5 minutes


Ingredients

  1. 5 cubes of ice

  2. 30 ml Bitter Angostura

  3. 60 ml Amaro Montenegro

  4. 30 ml xhin (Bulldog gin)

  5. 30 ml vermouth (Cinzano Rosso)


Preparation:

  1. In a glass add ice cubes and Angostura bitters.

  2. In the meantime, add Amaro Montenegro, Bulldog Gin and Cinzano Roso vermouth to another glass. Treat them well and move them to the glass where you place the ice.

  3. Finally squeeze a little lemon juice out of ¼ of her skin and put it over the top of the glass.

Enjoy it

Your stories, building projects and different types of Tiny Houses, Van  , School bus Conversion.

© 2019  Alino