Alino

Apr 22, 2019

Muffin without gluten and no allergens

Ingredients:

- ½ cup of rice milk;
 
- ½ cup flour white rice;
 
- ½ cups whole rice flour;
 
- 1 tablespoon of sugar;
 
- 2 tablespoons of oil;
 
- 2 tablespoons of small powder for cakes;
 
- ½ small salt spinach;
 
- optional tree (1 banana or 2 apples grated on the grater) or ½ cup of plum or apricot apricot, apricot.

Instruction:

The ingredients are mixed for 5 minutes, while the baking is done at 220 degrees Celsius and lasts 15 minutes,

Along with neutral-like fruits, such as apples and bananas, you can shoot black chocolate cocoa and cubes so you can form a muffin.
 

 
After baking, decide to cool on a network base and the cake is ready for 30 minutes.

    100
    0