Muffin without gluten and no allergens
- ½ cup of rice milk; - ½ cup flour white rice; - ½ cups whole rice flour; - 1 tablespoon of sugar; - 2 tablespoons of oil; - 2 tablespoons of small powder for cakes; - ½ small salt spinach; - optional tree (1 banana or 2 apples grated on the grater) or ½ cup of plum or apricot apricot, apricot.
The ingredients are mixed for 5 minutes, while the baking is done at 220 degrees Celsius and lasts 15 minutes,
Along with neutral-like fruits, such as apples and bananas, you can shoot black chocolate cocoa and cubes so you can form a muffin. After baking, decide to cool on a network base and the cake is ready for 30 minutes.
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