Muffin without gluten and no allergens
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Muffin without gluten and no allergens



Ingredients:
- ½ cup of rice milk;
- ½ cup flour white rice;
- ½ cups whole rice flour;
- 1 tablespoon of sugar;
- 2 tablespoons of oil;
- 2 tablespoons of small powder for cakes;
- ½ small salt spinach;
- optional tree (1 banana or 2 apples grated on the grater) or ½ cup of plum or apricot apricot, apricot.
Instruction:
The ingredients are mixed for 5 minutes, while the baking is done at 220 degrees Celsius and lasts 15 minutes, 
Along with neutral-like fruits, such as apples and bananas, you can shoot black chocolate cocoa and cubes so you can form a muffin.

After baking, decide to cool on a network base and the cake is ready for 30 minutes.

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